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Cheese Factory Worker Jobs in Quebec City 2023

Are you looking for a factory worker jobs in Quebec City with Visa Sponsorship? If so, let’s explore the latest factory worker jobs in your favorite location. Currently, a company in Canada is looking to hire factory workers for its production line.

There are many jobs available in Canada for people who want to work in this sector. One such job that people might consider is that of a Factory Worker. These workers are responsible for ensuring that all the products coming out of a factory are safe, healthy, and ready to be shipped off to customers.

Latest Factory Worker Jobs in Quebec City-Apply Now

Fruiterie Milano is a famous Italian grocery stocking cheese, meat, and bread business in Canada. Fruiterie Milano is headquartered in Quebec, Canada with 65 years old history. Currently, they have 2 Vacancies for cheese factory worker jobs in Quebec City.

Factory Worker Job Details

Company: Fruiterie Milano

Location: Quebec, Canada

Salary: $15.50 per hour

Employment type: Full-time

Nationality: Any nationality can apply

Job Description

As a cheese factory worker, you would be involved in various tasks related to the production and processing of cheese. Here’s an overview of what your job might entail:

Cheese Production:

Your primary responsibility would be to participate in the cheese production process. This involves tasks such as:

Monitoring and operating cheese-making equipment, such as vats, presses, and cord cutters.
Following standardized recipes and production procedures to ensure consistent quality.
Adding and measuring ingredients, such as starter cultures, rennet, and salt, at specified times and quantities.
Monitoring temperature, pH levels, and other parameters during the cheese-making process.
Cutting and stacking curds into molds for pressing.
Transferring cheese molds to aging rooms or storage areas.

Quality Control:

Ensuring the quality and safety of the cheese is crucial. Your role may include:

Conducting regular quality checks throughout the production process, including visual inspections, taste tests, and sensory evaluations.
Monitoring and documenting critical control points, such as temperature and sanitation, to ensure compliance with food safety regulations.
Taking samples for laboratory testing to check for microbial activity, moisture content, and other quality parameters.
Identifying and addressing any issues or deviations from quality standards.

Cleaning and Sanitization:

Maintaining cleanliness and hygiene in the cheese production area is essential to prevent contamination. Your duties may involve:

Cleaning and sanitizing equipment, surfaces, and utensils following established protocols.
Disassembling and reassembling equipment for thorough cleaning.
Following proper sanitation procedures to prevent cross-contamination between different cheese batches.

Packaging and Labeling:

Once the cheese is ready for distribution, you may be responsible for packaging and labeling:

Operating packaging machinery to portion and wrap cheese blocks or cut and package sliced cheese.
Applying labels with accurate product information, including batch numbers, expiration dates, and ingredients.
Ensuring that packaging materials meet food safety standards and that packages are sealed properly.

Inventory Management:

Keeping track of inventory is essential to maintain production efficiency. Your tasks may include:

Monitoring stock levels of raw materials, such as milk, cultures, and enzymes.
Assisting in ordering and receiving supplies to maintain adequate inventory levels.
Recording and reporting inventory data accurately.

Safety and Compliance:

Adhering to safety protocols and regulatory requirements is crucial for a cheese factory worker:

Following safety procedures and wearing appropriate personal protective equipment (PPE) when handling equipment or chemicals.
Complying with local health and safety regulations and food hygiene standards.
Participating in training programs related to food safety, hygiene, and workplace safety.